Product Description
Oat flakes is processed into Oat flakes, which makes it more convenient to eat and the taste is improved, becoming a popular health food. Among them, dietary fiber has many health-friendly biological effects, which can reduce low-density lipoproteins of triglycerides, promote cholesterol excretion, prevent and prevent diabetes, and help reduce the occurrence of vascular complications of diabetes. Patients with constipation are very helpful; Oat flakesis a low-calorie food, which can cause satiety after eating, and long-term consumption has the effect of weight loss. In addition, oats are rich in vitamins B1, B2, E, folic acid, etc., which can improve blood circulation and relieve stress caused by life and work; the minerals such as calcium, phosphorus, iron, zinc, manganese also prevent osteoporosis, Promote wound healing and prevent anemia.
Detailed Images
Packing & Delivery