UHT LONGLIFE MILK 3.5% FAT

1. NAME: LonGLIFE / UHT MILK
2. DEscriptION
UHT milk is made from cow's milk by sterilization in the UHT process and sterilely packed. Fat %: 0.0, 0.5, 1.5, 2.0, 3.2, 3.5
3. TECHNICAL REQUIREMENTS
3.1 Packaging and transport
3.1.1 Immedieate packing is:
- 1L carton box made of multilayer laminate of aluminum foil, ASEPTIC.
- 12 units packed in cardboard paddle.
- Immediate packages are approved for direct food packaging according to EC 1935/2004
3.1.2 Transport
Transportation is carried out only with means of transport which ensure protection from damage, wetness and other harmfull enviromental impact.
Every mean of transport has valid sanitary documents.
4. MARKING
4.1 UHT MILK is marked with:
- name and address of producer
- country of origin
- name of product
- production date or lot number, expiry date: Best before
- net weight
- fat content
- storage conditions
5. Nutrition value for 100ml of milk
0.5% fat
Energy value 149kJ / 35kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 0.5g
1.5% fat
Energy value 186kJ / 44kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 1.5g
2.0% fat
Energy value 205kJ / 49kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 2.0g
3.2% fat
Energy value 249kJ / 60kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 3.2g
3.5% fat
Energy value 275kJ / 65kcal, protein 3.0g, carbohydrates 4.7g (sugars 4.7g), fat 3.5g
6. CHEMICAL, MICROBIOLOGICAL, PHYSICAL REQUIREMENTS CHEMICAL ANALISYSmetals*Leadmg/kg<0.05<0.05Chromemg/kg<0.3<0.3Mercurymg/kg<0.01<0.01Arsenicmg/kg<0.05<0.05Seleniummg/kg<0.03<0.02Calciummg/kg1015.01200.0Sodiummg/kg378.0400.0Protein Content%3.33.0Fat Content%3.63.2Salt (Nacl)*%0.5 Moisture Content*%87.9 Fat Free dry matter content*%8.5 Calorific Value (calcuation)kcal/100g64.560kJ/100g269.9249Vitamien B12*µg/100g0.330.25Acidity**T14.4SH: 6.0-7.2 CHROMATOGRAPHIC ANALYSISAflotoxin*M1µg/100g<0.025<0.025Sugar Composition*Carobohydratesg/100g4.84.7Lactose%4.74.7Vitamine B2*µg/100g180170Fatty Acid Composition, as fatty acids of the total fat content*Mono unsaturated Fatty Acids%24,431.6Poly unsaturated Fatty Acids%2,92.5Saturated Fatty Acids%6860 MICROBIOLOGICAL ANALYSISTotal Aerobe Count (22*C)/ml<1<1Escherichia coli 0157 H7 (37*C)/25mlabsentabsentListeria monocytogenes/25mlabsentabsentSalmonella (37*C)/25mlabsentabsent
7. DECLARATIONS
7.1 Genetically modified organism (GMO)
No ingredients or additives consisting of GMO occure in the product
7.2 Ionizing radiation
UHT Milk is no a subject to ionizing radiations and product does not require specific labeling
7.3 Allergens
only milk and milk derivates including lactose
8. STORAGE
UHT Milk is stroed in a drym clean, odour-free warehouse.
Products is stored in temerature <25 °C no longer than:
- 9 months from productions date
9. REGULATORY INFORMATIONS
- The Law of August 25, 2006 on food safety and nutrition with later amendments
- Commision Regulation (EC) no 1441/2007 amending Commision Regulation (EC) no 2073/2005
- Commision Regulation (EC) no 1881/206
- Regulation (EC)no 396/2005 of the European Parliament and of the Council amending Council Directive 9/414/EEC
- Regulation (EC) no 1935/2004 of the European Parliament and of the Council
- Regulation (EC) no 1929/2003 of the European Parliament and of the Council
- Regulation (EC) no 1830/2003 of the European Parliament and of the Council
- Directive 1999/2/EC of the European Parliament and of the Council
- Directive 1999/3/EC of the European Parliament and of the Council
- Regulation (EU) no 1169/2011