Business Type:
Manufacturer/Factory,Trading Company,Distributor/Wholesaler
Business Range:
Singing Bowls, Tibetan Singing Bowls, Hemp Backpack, Chakra singing Bowls, Laundry Dryer Ball
Establishment:
2011
R&D Capacity:
OEM, ODM, Others
Terms of Payment:
LC, T/T, D/P, Paypal, Western Union
Main Markets:
Central America, Southern Europe, North America
OEM/ODM Service
Sample Available

Best Himalaya Export private limited is a professional Manufacturer, Distributor/Wholesaler and trading company of Singing Bowl, high-quality cashmere products, Hemp products, felt products, wool prod...

1
    YRS
General Supplier

Unique Nepal Mount Everest coffee

Get Latest Price
Min. Order / Reference FOB Price
1 US $5.30/
Local Area: Nepal
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, D/P, Paypal, Western Union
Brand: Organic
Grade: A1
Maturity: 2nd
Max. Moisture (%): 0.5
Product DescriptionWe grow 100% Caturra (Arabica) coffee organically at an altitude of above 1100m to 1368m. We have two different types of coffee cherries; red and yellow Caturra grown at our farm. We have different grades of the coffee beans evaluating them on various beans size and quality of the beans.Wet ProcessingIn wet method processing, the coffee beans are washed or soaked in water to remove the outer pulp before drying. First, the freshly harvested cherries are passed through a pulping machine where the skin and pulp is separated from the bean. The pulp is washed away with water, usually to be dried and used as mulch. The beans are separated by weight as they are conveyed through water channels, the lighter beans floating to the top, while the heavier, ripe beans sink to the bottom.Secondly, the beans are transported to large, water-filled fermentation tanks. Depending on a combination of factors -- such as the condition of the beans, the climate and the altitude -- they will remain in these tanks for anywhere from 12 to 48 hours. The purpose of this process is to remove the slick layer of mucilage the parchment; while resting in the tanks, naturally occurring enzymes will cause this layer to dissolve. When fermentation is complete the beans will feel rough, rather than slick, to the touch. At that precise moment, the beans are rinsed by being sent through additional water channels. They are then ready for drying.The coffee has to be dried for several days to lower the moisture content. It is laid out on patios for 7-8 days where it is turned and raked 8 times a day.Dry ProcessingDry process, also known as unwashed or natural coffee, is the oldest method of processing coffee. The coffee cherries after harvest is first cleaned and then placed in the sun to dry on tables or in thin layers on patios. Depending on the weather, this process might continue for several weeks for each batch of coffee. Until the cherries reach a moisture level, we rake the cherries frequently during drying.No Chemicals used. TypeCoffee BeanMaturity2ndProcessing TypeOrganicPackagingHigh techPackaging & ShippingWe do packaging with international standard.Our ServicesWe will provide professional and efficient service, any questions about product details, payment information etc., please contact us directly, we will reply you within 24 hours.Company Information
Business Type:
Manufacturer, Trading Company, Distributor/Wholesaler
Location:
Kathmandu, Nepal
Main Products:
Singing Bowls,Tibetian Flags,Felt Mat,cotton dress,Yoga Pants
Total Employees:
5 - 10 People
Year Established:
2011FAQIf you have any questions, please find our contact information in “Contact Us”and contact with us directly.

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