Soy Protein in stock

Product Description
Soy protein isolate is mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier.
Applications:
Soy protein isolate is used in following food products:
snacks
meal replacements
breakfast cereals
energy and protein bars
weight loss ready-to-drink beverages
soups, sauces and prepared foods
baked foods
ice cream, yogurt and other dairy or dairy-free products
meat alternatives
processed meat, poultry and fish products


Isolated Soy Protein 90%

1.Appearance: Light Yellow Powder
2.Package:20 Kg/bag
3.Shelf life:24 months
4.Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Product Specification of Isolated Soy ProteinProtein(N*6.25)   ≥90%
NSI                      ≥88%
Moisture               ≤7%
Fat                       ≤0.8%
PH                       6.5-8.0
Particle Size   ≥98% 100mesh
Standard Plate Count ≤10000/g
E.Coli                  Negative
Related Products
Company Profile
Workshop and Package
Certifications
FAQ
1. What's your payment terms?
T/T or L/C or D/P or West union.
2. When will we get reply?
We ensure you fast response, fast service . Emails will be replied in 12 hours in working days, we can answer you in time.
3. How about the packing?
Usually we provide the packing as 20kg/bag or 25 kg / bag or by carton. Of course, if you have special requirements on them,
we can do by your indications.
4. How about the validity of the products?
According to the products you ordered. Usually 24 months.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If
your markets have any other special requirements, please kindly let us know.
6. What is loading port?
Usually Qingdao or Tianjin.