organic certified fine cacao cocoa beans

Product caracteristics and certification
- Marpensa Sa. produces and sells "fine aroma" cocoa with Denomination of Origin, considered the best in the world and highly quoted by the large chocolate corporations. Cocoa management is carried out through a rigorous agroforestry system and an exhaustive quality control in the process plant that guarantees its exquisite aroma and soft and floral flavor.
- National Cacao fine and aroma, humidity between 7 and 7.5%, good fermentation between 82 and 86%, violet between 10 and 14%, mold 1%, slate 1%. Weight of 100 grains - between 105 and 110 gr.
OUR QUALITY
- We offer you fine organic aroma cocoa with BIOSUISSE and USDA organic certifications certified by ECOCERT. We also have the FAIRTRADE Certification, certified by FLO-CERT since 2005. At present there is an area of 17 000 hectares in agroforestry systems that contribute to the conservation of biodiversity and the environment.
General information about the product
The grains we produce from National cocoa are considered among the best in the world in their category of fine cocoa and aroma, characteristics that differentiate notably the cocoa above the others in the world market and always our cocoa bean Has been recognized by the most famous international chocolatiers.
All these details of flavor and aroma are in the genetic origin of the grain, which is achieved with the correct post-harvest treatment, added to natural conditions of soil, climate, temperature, luminosity that converge in a single point, in a single territory, In the magical and wonderful Ecuador located in the middle of the world
- Packaged in polypropylene bags, weight 65kg.
- Production capacity 600 MT
- In a 20 foot container fits 363 bags.
- once given the shipping instructions, the lot would be ready in about 2 weeks