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Egg Albumen High Gel Albumen Egg Protein pictures & photos

Egg Albumen High Gel Albumen Egg Protein

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Min. Order / Reference FOB Price
1 Kilograms	US $0.01/ Kilograms

Local Area:	Ukraine
R&D Capacity:	OEM, ODM, Other
Payment Terms:	LC, T/T, D/P, Paypal, Western Union

Brand:	OVOSTAR
Origin:	Chicken
Use:	Food
Certification:	HACCP, HALAL, ISO

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Desugarizated, pasteurized and spray-dried hen egg white with better gelling and binding abilities.
Minimum gel strength 550 g/cm2
INGREDIENTS
Hen egg albumen of fresh shell eggs.
APPLICATION
Surimi, meat products, nougat, confectionery, bakery products.
RECOMMENDATIONS FOR USAGE
1 part egg white powder to 7 parts water.
For best result it’s recommended to mix egg white powder with other dry ingredients and add water.
1 kg of product is equal to 316 fresh egg whites of average-sized eggs.
ORGANOLEPTIC FEATURES
Appearance: Homogeneous dry substance without any solid dirtiness, the specks can be easily crushed by fingers.Color: White to light yellow
QUALITY documentATION
Certificates ofFSSC 22000:2005, ISO 9001:2008,HALALare available under request.
GMO STATEMENT
We state that OVOSTAR egg products and raw materials used in production are GMO free. Test report of GMO content is available under request.Packaging & Shipping
Packagingin 20,00 kg kraft bags with polyester insert.
Storage: in cool and dry premises during 24 month.