Egg Powder Whole Egg Powder Egg White Powder

Whole egg powder is balanced nutrition and the good food additive, it have the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material.
Product: Whole Egg Powder Product NameEgg shell powderSourceNatural eggPart usedEgg shellFormPowderGradeFood gradePacking1kg/bag,25kgs/drumfunction1. egg white protein powder used to prevent and treat atherosclerosis;
2. egg white protein powder will prevent or delay the occurrence of dementia;
3. egg white protein powder can break down the body of toxins,owns the effective of white-skin;
4. egg white protein powder with the function of reducing serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function;
5. egg white protein powder will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience, irritability and insomnia.application
Pharmaceutical: lecithinis major applicated as analgesics, emulsifier and dispersant in fat emulsion agent,anti-tumor agent, penicillin additive, the natural activity componentphospholipid complexand artificial blood etc.Health food, Dietary complementary, infants
food:Supply abundant unsaturated fatty acids (eg: AA and DHA),which can improvethe developmentofmiddle cerebralandneural systemsof the infants.storagein cool ,dry place,avoid straight lightingshelflife2 years