High Quality Egg White Flake
Product Description
With the characteristics of high whipping and high protein, egg white flakes can be widely used in candy,leather, dyeing, papermaking and printing.
Recommended dosage: depends on different products.
Shelf life: 18months in shade, dry and sealed conditions.
SourceAppearanceMoisturepHprotein
AciditySalmonella
Egg White
Light White
Crystal≤16.0%6.0-8.0≥70.8%
≤1.2%NegativeCompany Information
Dalian Greensnow Egg Products Development CO., Ltd. is the leading egg products manufacturer in China. We break about 60-80MTs fresh eggs every day with four egg breaking lines. Our main products are whole egg powder, egg yolk powder, egg albumen powder, frozen pasteurzied egg liquid, lysozyme chloride etc. If you are currently using any of them, please contact us for further business opportunity. Regards/Abraham Hinkle+86-13840963245Our Equipment
Dalian Greensnow Egg Products Development Co.,Ltd. is a premier egg further processor,with advanced egg handling and processing equipment from Europe as well as modern Lysozyme Chloride processing technology from canada, the company produces more than 8000 tons egg powder and 20 tons Lysozyme Chloride annually under the GREENSNOW brand name. The company also manufactures liquid egg products, egg powder soup seasoning, egg yolk globulin, egg white flake and other egg products customized to meet specific customer demand.certifications