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Egg Yolk Powder

Min. Order / Reference FOB Price
25 MetricTon	US $400.00/ MetricTon

Local Area:	United Kingdom
R&D Capacity:	OEM, ODM, Other
Payment Terms:	LC, T/T, D/P, Western Union

Origin:	Chicken
Use:	Food
Certification:	BCS, BRC, Ceres, ECOCERT, EEC, FDA, GAP, GMP, HACCP, HALAL, IFS, IMO, ISO, JAS, JONA, NOP, OCIA, OMI

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Egg Yolk powder is rich in lecithin, the protein and other nutrients. With its excellent emulsifier and good expansion, color matching, run-mouth and adding fragrance, it is widely used in a variety of products, such as bakery products, cold products, spices, mayonnaise, infant food, etc. In addition, it can drive butter and egg lecithin applied to medicine and health food.
Egg Yolk Powder could be applied in Bread, cakes, biscuits, cookies, egg roll, instant noodles, caramel treats, ice cream, chicken powder, milk powder, egg-oatmeal, egg rice-noodles , puffed food, high-grade feed, etc.
Product Name: Egg Yolk Powder
Appearance: Yellow Powder
Quality Standard: Food Grade
Item
Result
Appearance
Yellow Powder
Odor & Taste
Characteristic
Protein
30%
Loss on Drying
4.0% max.
Heavy metals
20ppm max.
Lead
5ppm max.
Arsenic
3ppm max.
Total Plate Count
10000 CFU/g max.
Yeast & Mold
50 CFU/g max.
Coliform
50 CFU/g max.
Samonella
Negative