White Flour White Corn Flour White Wheat Flour

Wheat flouris made from the grinding ofwheatused for human consumption. Soft flour is comparatively low in gluten.Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.Atta flouris a type of flour used in India to make chapattis and other flat breads.Most of wheat’s important nutrients are located in the middle. The bran contains insoluble fibre (important for digestive health),in complete protein, some trace amounts of vitamin B, and Iron. Almost all of the vitamins B, including folic acid, carotenes and other antioxidantsHigh Fibre with High Protein. Product Name
Colour
Creamy White
Place Of Origin
India
Moisture
10 % Max.
Total Ash
0.5 -1 % Max.
Nutrition Value For 100 Gm.
(Approx. Value)
Iron
4.8 g.
Protein
12.2 g.
Vitamin A
30. Ug.
Energy Value
353.05 Kcal
Shelf life
Storage
Package
MOQ
One 20 FT Container
Loading Capacity
Max. 24 MT Per 20 FT Container.
Certificate
ISO 9001:2008,HACCP,IOPEPC,APEDA,SGS
Shipment
CIF / FOB