Red Papaya Puree/Pulp Parameter Group | Range Value | PHYSICAL & CHEMICALRefractometric Brix @ 20 Deg CelMin 9 BrixAcidity As % Anhyd. Citric Acid0.45-0.60%pH As Natural3.75-4.0Consistency – Bostwick8 – 12 cms/30 secsBrix – Acid Ratio50-66Specific Gravity1.032Black Specks / 10 gm<3Brown Specks / 10 gm<5MICROBIOLOGICALTotal Plate Count cfu/ gm<10Yeast & Mould Count cfu / gm<10Coliform Count cfu / gmAbsentPathogens cfu / gmAbsentORGANOLEPTICColourRed,Orangish yellow, YellowFlavour & AromaTypical Desert Quality PapayaTasteCharacteristics of Typical Ripe Red PapayaFree of Any Fermentation Or Any Other Off Taste.AppearanceHomogenous, No Foreign MatterPACKINGAseptic Bag-In- Steel Drums –Net 215 Kgs3.10 Kgs A – 10 OTS Cans X 6Nos X1 Carton – 18.600 Kgs NettConTAINER LOADINGBag – In – Drums – 80 Drums / 20 Ft Dry ContainerCan – In – Cartons – 1000 Cartons / 20 Ft FclSTORAGERecommended Storage Temp - @ 10 Deg. Cel.Maximum Storage Temp - @25 Deg. Cel.SHELF – LIFE24 Months @ 10 Deg. Cel.18 Months @ 25 Deg. Cel
ABC Fruits is the leading manufacturer and exporter of Red / Yellow papaya pulp and puree in India.