Product Description
Mung Beans/Peas Starch Vermicelli Vermicelli
Flavor
Great Taste , nutrient-rich .
PurposeThisrice vermicelli tastes complements many Asian cookingincluding boiling and stir-fry.
Ingredient
Mung beans , Peas and Corn starch.
ServingSuggestion
Rice vermicelli are a part of severalAsian cuisines, where they are often eaten as part of asoupdish, stir fry, orsalad. One particularly well known, slightly thicker variety, calledGuilin mifen, comes from the southern Chinese city ofGuilin, where it is a breakfast staple.
Storage Suggestion
Close the lid tightly and keep refrigerated after use.
Nutritioninformation
typicalvaluesper100g
Protein 0.125g,
Carbohydrate 21.23g
Fat 0.006g
Saturated fat 0.003g
Sodium 15.75mg
Calories 85 Cal.Our Services
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