Coffee Beans Roasted Coffee Beans Raw Coffee Beans

Product DescriptionDescriptionCoffee, one of the most popular drinks in the world, is brewed from the dried, roasted seeds of the coffee cherry. Coffee is produced in more than 50 countries and over 25 million farmers depend on the coffee industry worldwide.
COLOMBIAN COFFEE is the denomination given to a 100% washed Arabica coffee produced in the coffee growing regions of Colombia. It originates from the particular combination of diverse factors: the latitude and altitude of Colombia's coffee-growing zone, its soils, the botanical origin of the species and the varieties of coffees produced, the climate and rain pattern generated by the double path of the Intertropical Convergence Zone over the coffee area, the ever-changing topography, the luminosity, the favorable temperature range within the day and throughout the year, an adequate amount and distribution of the rain and some common cultural practices that include the processes of selective harvesting and of transformation of the fruit through its beneficio, that includes washing and drying. These factors, together with the hard work of coffee growers, in a joint manner, lead to the production and sale of an outstanding coffee described in the beverage as mild, of a clean cup, with a medium to high acidity and body, and a pronounced and complete aroma. It is a balanced coffee with a sensory profile of excellent quality.


Detailed Imagestype: Arabica coffee beans (grade AA)item no.: yuc-04
origin: Colombia & Brazil
screen: s18, s16
processing type: washed
moisture (max): 12.5 %
foreign matters (max): 0.1 %
broken bean (max): 0.5 %
black bean (max): 0.5 %
min: 90% s18, s16
packing: jute bag (25kg/50kg)

Specifications:1. Robusta Coffee R2 S13
On sieve screen 13 (5.0 mm) 90% min
Moisture : 13% max
Foreign matter : 1% max
Black & Broken : 5% max
Other coffee beans : 1% max
19.2 MT per 20ft
Packing: jute bag 25kg net2. Robusta Coffee R1 S16.
On sieve screen 16 (6.3mm) 90% min.
Moisture : 13% max.
Foreign matter : 0.5% max.
Black & Broken : 2% max
Other coffee beans : 0.5% max
19.2 MT per 20ft
Packing: jute bag 25kg net3. Robusta Coffee R1 S18
On sieve screen 18 (7.1mm) 90% min
Moisture : 13% max
Foreign matter : 0.5% max



- ALL OUR COFFEES DON'T HAVE MORE THAN 8 DAYS OF HARVEST. WE onLY OFFER FRESH ROASTED COFFEE- 100% hand selected Colombian Arabica- Grown, harvested, roasted and packed in Colombia- PREMIUM CHARACTERISTICS: Chocolate, sugar cane, caramel and passion fruit notes, medium high acidity, slight body, clean cup. RECOMMENDED ROASTING LEVEL: LOW- CUPPING SCORE: 83.25.


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