Corn Starch

Corn starch is white and pure taste powder made from corn by way of steeping, smashing, separation, fine grinding and drying. It can be widely used in many industries, such as food, medicine, chemical and fermentation.
Specifications:
Moisture(m/m): 13.5% max
Fines(m/m): 99.5% min (100mesh)
Acidity: 1.50°T max
Ash (dry basis)(m/m): 0.10% max
Protein (dry basis)(m/m ): 0.35% max
Fat (dry basis)(m/m): 0.10% max
Whiteness (457 nm blue ray reflectivity): 88.0% min
SO2: 30mg/kg max
Packing:25kg p.p. woven bag with p.e. liner.