Maltodextrin is a polysaccharide that is used as a food additive . It is produced from starch by partial hydrolysis and is usually found as a creamy-white hygroscopic spraydried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.
Specification:
Appearance:white amorphous powder
Smell:with a special smell of malto dextrin, no odor
Taste:no sweetness or slight sweetness, no odor
Moisture:6.0% max
PH:4.5-6.5
Solubility:98% min
Iodine Test:no blue
Sulfate Ash:0.6% max
As:Less than 0.5 mg/kg
Pb:Less than 0.5 mg/kg
Total Bacteria:Less than 3000 cfu/g
Ecoli:Less than 30 MPN/100g
Pathogenic(Salmonella):no exist
Packing:25kg paper bag