Business Type:
Trading Company
Business Range:
sap super absorbent polymer, adl nonwoven fabric, silicone release paper, construction adhesive glue, spandex yarn
Establishment:
2011
R&D Capacity:
OEM, ODM, Others
Terms of Payment:
LC, T/T, D/P, Paypal, Western Union
Main Markets:
South America, Eastern Europe, Western Europe
OEM/ODM Service
Sample Available

Landy Enterprise Limited is a chemical product supplier and service provider which is engaged in integrating the resources of upstream manufacturers and downstream customers and realizing a pattern fo...

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Supplier Homepage Agriculture & Food Food & Beverage Food Ingredients China Reliable Quality Food Grade DATEM Emulsifier E472E Bread Improver

China Reliable Quality Food Grade DATEM Emulsifier E472E Bread Improver

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Min. Order / Reference FOB Price
1000 Kilogram US $1.00/ Kilogram
Local Area: Hefei, Anhui, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, D/P, Paypal, Western Union
Brand: LANDY
Brand Name: LANDY
Model Number: E472E
Packaging: Bag

China Reliable Quality Food Grade DATEM Emulsifier E472E Bread Improver
DATEM Food Grade Bread Improver
General Name: DATEM
Characters: White to off-white solid
Solubility:
Dispersive in hot water, soluble in oil and fat, or some kinds of organic dissolvent such as carbinol, acetone, propanediol etc.
Applications:
It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous, stable and supple in mouth.
Usage:
(1) Put this product in warm water at about 60°C to get paste shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.
Recommended Addition Amount:
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.
Quality Index (Refer toFCCIV)
Acid Value (mgkoH/g)
62-76
Saponification Value (mgkoH/g)
380-425
Heavy metal (Calculated by Pb) %
≤0.001
Arsenic (Calculated by As) %
≤0.0003
Packing:
Aluminized bag vacuum packing with nitrogen inside. Net weight: 25KG/CTN(5*5KG).

Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in ordertoprevent from moisture and caking. Strictlyfordid storingand transporting with material that is explosive, combustible or deleterious. The shelf lifeis 12 months

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