bread improver powder 400g yeast extract powder yeast extract 400g

SpecificationItem InformationInstant dry yeast (saccharomyces cerevisiae), is one kind of single cell microorganism, protein content about 50%,also have high amino acid content and vitamin content. Mainly used as fermentation and nutrition agent for bread and cake making. According difference sugar content in dough, there are 2 kinds of yeast: low sugar yeast and high sugar yeast. Low sugar yeast used for making salty bread or non-sweety bread, sugar content in dough below than 7%; high sugar yeast used for making sweety bread, sugar content in dough more than 7%.
Product Descriptionabout yeast
Instant dry yeast is one kind of single cell microorganism, its 100% natural. mainly used as fermentation and nutrition agent for bread and cake making.
Yeast not chemical, it has very full nutritions, like: protein content 50%, high amino acid content and vitamin content.
Natural material
We use the superior yeast fungus and nutrition sugar beet molasses as raw materials in the yeast production.
Advanced production line
We have the morden and advanced production & packing lines to make sure the good quality and quick delivery.
Vacuumed packing
Mostly size of our yeast is vacuumed packing, which can assure long-term shelf life, 2 years or more.
OEM brands available too.
ApplicationsBread
Low sugar Yeast used for making non-sweety bread or salty bread, which sugar content in dough is 0-7%.
High sugar Yeast used for making sweety bread which sugar content in dough above 7%.
Pita (Arabic bread)

Pita (Arabic bread) is very popular in Arabic countries, and it mainly need the low sugar yeast, which can keep pita good taste and high nutrition.
Other cooked wheaten foods
Yeast also can used in many other cooked wheaten foods, like biscuit, cake, etc.
Yeast not only make the dough fermentated fully, but keep the cooked foods good taste and high nutrition.

Usage of Instant Dry Yeast
Step 1
Mix yeast with flour with ratio of 0.8%-1%
Step 2
Add warm water into the flour and stir it, water keep in 30℃.
Step 3
Stir the dough then put it into a vessel and keep the temperature in 30℃.
20 minutes later
Fermentation begining.30 minutes later
Fermentation continue.40 minutes later
Fermentation finished.Packing & DeliveryPacking & Delivery DetailsPackage1. Aluminum Foil Bags & Export Standard Cartons2. Customers' private brands available3. Vacuumed Packing4. According to customer requirements.
Delivery1. Our brand within 20 days2. Custom brand within 25~30 days.Company Informationabout us
Dingtao County Anji Fuqiang Yeast Co., Ltd built in the year of 1997, specialized in producing and exporting instant dry yeast for bakery. with fixed asset worth USD3,000,000 and annual turnover more than 10,000,000 USD.
Our brands "AL-TABAKH"&"ZHDN" and other brands are popular both in China and Overseas market with its wonderful taste, high nutrition, good quality and competitive price.
We welcome all old and new customers visit us :)
ExhibitionCertificationsFAQ
Q1. Are you manufacturer?
A: Yes, we have our own production factory and export department.Q2. Can i do my own brands?
A: Yes, we accept customers' private brands. Q3. What's the MOQ?
A: For our brands, MOQ is 2 tons. for OEM brands, MOQ is 1*20container.Q4. What about the delivery time?
A: within 20-25 days after package designs /confirm/ied.Q5. What's your payment terms?
A: T/T, L/C both available.Q6. Can i get samples?
A: Yes. we offer free samples within 2 kgs.Q7: What's your price?
A: Prices different according to your quantity, pls send inquiry or chat with us :

Q8: What's your Contact information?
A: Mobile: 0086-18678560890
Wechat: 008618678560890
Skype: jameszhang832
Whatsapp: not workable in China, pls kindly add my Wechat or Skype
QQ: 1006406705
Office Tel: 0086-530-2621182
www.chinayeast.net