Product DescriptionMilk Powder
It is produced from pasteurized skimmed milk by drying on spray dryers. Designed for direct consumption (after recovery) and industrial processing.
The fine powder consisting of the single and agglomerated particles of powdered milk. The insignificant quantity of the lumps which are scattered at easy mechanical influence is allowed.
Color: white, white with a light cream shade
Taste and smell: peculiar to pasteurized skim milk without foreign tastes and odors. The taste and smell of boiled milk is allowed.Value
Taste and smell: peculiar to pasteurized skim milk without foreign tastes and odors. The taste and smell of boiled milk is allowed.FOOD VALUE OF 100 G PRODUCT:
Fat, g - 1.0
Belka, g - 36
Carbohydrates, g - 52.0
The energy value of 100 g of the product - 345 kcal / 1440 kJPHYSICAL AND CHEMICAL INDICATORS:
Mass fraction of fat,% - no more than 1.5
Mass fraction of moisture,% - not more than 5.0
Acidity, ° T - 16-21
The solubility index of the crude precipitate, cm3 - no more than 0.2
Clean, group - no lower than ICertifications
Characteristics according to: GOST R 52791-2007The quality management system and the safety of production of milk powder complies with the requirements of STB ISO 9001, STB 1470, HACCP systems, STB ISO 22000, FSSC 22000.