HACCP Certified Organic Sacha Inchi Nuts

Product Description
SACHA INCHI ROASTED NUTS
PRODUCT DEscriptION:
Peeled, dried sacha inchi nuts. Sugarand salt free.
SCIENTIFIC NAME : Plukenetia Volubilis

USED PART : Nuts
HS CODE : 1207999000

ORIGIN AND DISTRIBUTION:Sacha Inchi, or Plukenetia Volubilis to give them their scientific
name, have formed an essential part of the diet for those living in the Amazonian rainforest for
over 3,000 years. Mainly harvested in the Peruvian Andes, these nuts (which are actually
seeds) are a rich source of omega 3s, omega 6s and proteins. Furthermore they are rich in
Vitamin A, alpha-tocopherol , vitamin E and, according to the Underground Health Reporter,
are 96% digestible and 100% irritation-free.

PROPERTIES
Baking purposes , as snack, for protein bars, etc.
These little seeds are a natural source of omega 3 and 6 essential fatty acids, and contain
three times as much omega 3s and twice as much fiber as walnuts. In fact, Sacha Inchi seeds
are considered to be the highest concentration of essential fatty acids in the world, at nearly
50% omega 3 by volume. Some of the nutritional and health benefits of the Sacha Inchi can be
listed as follows:
- Essential fatty acids (EFAs) protect the central nervous system, according to research
published by the Archives of Neurology
- Increased levels of omega 3 EFAs also reduce age-related macular degeneration and improve
vision, according to the Journal of Ophthalmology
- Sacha Inchi can improve circulation and blood pressure
- Sacha Inchi can lower bad cholesterol (LDL) and improve good cholesterol (HDL), according to
a study undertaken by the Revista Peruana de Medicina Experimental y Salud Publica in 2011.
- Omega 3 controls healthy blood sugar levels, reducing the risk of Type II Diabetes EFAs are a
great anti-inflammatory
COMPOSITION:Protein g/100 g 29.40
Fat g/100 g 54.04
Carbohydrates g/100 g 13.18
Vitamin E UI/100 g 0.34
Total Energy Kcal/100g 656.68
FATTY ACIDS COMPOSITION
Oleic Acid (w9 C 18:1) g/100g of fat 4.3
Linoleic Acid ( w6 C 18:2) g/100g of fat 19.9
Linolenic Acid (w3 C 18:3) g/100g of fat 25.7

PRECAUTIONS :
Sacha inchi does not present contraindications so is considered safe; As it is as natural as any
other nut. It is no more dangerous to health than almonds, pecans. In fact, it is not only a safe
nut, but it is also healthier for you than most of the existing nuts. No reports have been found
in the literature regarding contraindications for the use of sacha inchi , nor possible drug
interactions. However, clinical studies at different doses and at different treatment times are
still needed to assert their safety, but their safe use is established by traditional consumption
for hundreds of years by Amazonian tribes.
PACKAGING :
Primary packaging bag HDPE x 20 kg, secondary packaging Packing Box Corrugated Capacity
STABILITY :
18 months under adequate storage conditions (Hermetically sealed, in a fresh and dry environment).
REGULATIONS :
The information stated in this sheet is made according to the current regulations :
Norma técnica peruana, NTP 205.054:1987, NTP 205.055:1987, 011.180:2008,011.182:2008, 205.037:1975, Reglamento de la Ley de Inocuidad de los Alimentos R.M. N° 591-2008/MINSASpecification Technical Specifications
PHYSICOCHEMICAL CONTROL AppearanceCharacteristic of sacha inchi Nuts ColorBeige White TasteCharacteristicOdorCharacteristic Moisture3 % - 10 % Microbiological Counting Aerobic Mesophiles≤ 103 Ufc/g Mold Count≤102 Ufc/g Staphylococcus Aereus≤ 102 Ufc/g Salmonella sp.Absent /25 Coliforms≤ 10 Ufc/gMore ProductsCompany Profile
We are Amazon Andes Export SAC and we have started to produce and market natural, functional foods made from our native Peruvian biodiversity from 2010. We offer final bulk product to suit the needs of each of our clients, harmonized with ethical principles that we seek to achieve a real sustainable development, by helping to improve the quality of life of all the links in this valuable chain, we work for the health and welfare of people, from original, native Andean and amazonian communities, through to customers.

We are firm believers that “FOOD OF THE FUTURE, ARE THOSE OF OUR PAST” this is why we are in a constant search of the revaluation of our super Amazonian Andean food, we continue researching and continuously innovating to develop new and better products under the concepts of natural and positive vision and with quality.

We look for naturalness in our processes and we are fully committed to the care and sustainable use of our biodiversity, which we understand the diversity of all living things, from the human to the microorganisms, organic certified products including also the variety ecosystem promote the conservation of biodiversity and ecosystems, we believe it is important for the survival of our planet.We have a positive outlook, and reflect continuously to improve of our work, adapting to changes and seek quality, food security is our priority, which is why we work in compliance with Good Manufacturing Practices and (HACCP).We invite you to become part of us and our policies of justice and sustainability, and also our organic, healthy products.Why Us?CertificationsOur Processes
AMAZON ANDES EXPORT SAC is more than just a company, we are a long-term project that is seeking to stimulate the development of valuable chains of products from the Peruvian biodiversity. In addition to commercial activities that we are developing we also have other activities planned, for example, we want to help in the social and environmental development of our country. Our projects will be developed in three stages, and on whose progress will depend directly on the level and rate of growth of the company.Contact us

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