High Quality Pure Whole Egg Powder With Competitive Price

High Quality Pure Whole Egg Powder With Competitive PriceProduct Description
Introduction
Egg Powder is made out of the fresh eggs produced in its own chichen tarm through
selecting,washing,sterilizing,showering,drying,breaking,separating,evening,B-sterilizing,spray-drying and sieving.
It is more superior and convenient than fresh eggs in transportation and storage,safe from pathogen(sahnonella),so it is approved as "an additive adjuvant/hr non-transfomled gene ibod."
Function
Yolk Powder(all egg powder)is rich in lecithin ans cephalin.It as very high nutrition value,excellent emulsifying and falvoring ability and is widely used in nurition food.
Application
1.As a nourishment in cakes,biscuits and bread,it can raise its volume and softy and improve its tast.
2.Used in dough,it can raise its air content.
3.It can make the baked food more colorful.
4.As a natual high emulsifying agent,its can raise cohesion of fat and shape retain of cold food.
5.As a gelata ingredient in instant noodles,it can raise its gluten tenacity and elasticity.
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