Product Description
Mechanically separated meat. Minced raw meat, obtained from parts of carcasses - portions of broth, designed as a component of raw material for production of heat treated poultry.Structure: homogeneousColour: red to pinkTaste and smell: Characteristic to poultry, without foregin odours.
Water: 69%
Fat: 14.7%
Protein: 14.9%
Calcium: <0,03%
Does not contain allegenic constances.Packaging & Shipping
Wrapped in polyethylen bags. Places o pallets layers are separated by carton dividers and secured by strech foil.