Physical and Chemical AnalysisMilk Fat26.0 - 29.5 % m/mProtein23.5 - 26.0 % m/m(24.0 % m/m Typical)ProteinSNF Basis: 34 % m/m MinMoisture3.5 % m/m MaxLactose40.0 % m/m TypicalForeign MatterAbsent /32.5gScorched ParticlesDisc B /32.5g MaxInsolubility Index1.0 ml MaxAsh6.0 % m/m MaxTitratable Acidity0.15 % m/v MaxBulk Density0.55 g/ml Min, 100 TapColourLight CreamFlavourSweet, free of undesirable odourTextureFree flowing, free of lumps Microbiological AnalysisAerobic Plate Count10,000 cfu/g MaxYeasts & Mould50 cfu/g MaxInhibitory Substances (Antibiotics)<0.0025 IU/mlColiforms<1 cfu/gE. coli<1 cfu/gCoag. Pos. Staph<10 cfu/gBacillus Cereus<100 cfu/gSalmonellaNot Detected /375gListeriaNot Detected /125g