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Marathon Chef Direct Lamb Shank - Red Wine & Rosemary 100% Australian Lamb (6 min heat and serve

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Min. Order / Reference FOB Price
200 Unit	Contact Supplier

Local Area:	Australia
R&D Capacity:	OEM, ODM, Other
Payment Terms:	LC, T/T, D/P, Paypal, Western Union

Brand:	Marathon Chef Direct
Certification:	GMP
Packaging:	Vacuum Pack
Weight (kg):	0.47

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MARATHON CHEF DIRECT
Lamb Shank - Red Wine & Rosemary

100% Australian Lamb
Our succulent Lamb Shanks are cooked to perfection in a classic rich Red Wine sauce delicately seasoned with rosemary. Simply heat and serve, ready in the matter of minutes.
1. SERVING SUGGESTIONS:
Serve ontop of potato mash with blanched broccollini or serve with your favourite seasonal steamed vegetables.

2. SERVING SUGGESTIONS:
Serve with crusty bread accompained by buttered leeks and baby carrots.
STORAGE INSTRUCTIONS Store in a cool dry place away from direct sunlight.

importANT NOTE Please discard product if pouch is leaking or damaged.

Microwave:
Cut top off plastic pouch and place pouch in microwave safe bowl. Reheat on full power for 6 minutes [based on 1000 watt] and leave to stand for 2 minutes before removing from plastic pouch and serve.

Stove Top:
Reheat by placing pouch in a saucepan of boiling water for 15 minutes and leave to stand for 2 minutes before removing from plastic pouch and serve.

Oven:
Empty contents of pouch into an oven proof dish and cover. Place in a preheated oven at 180C for 15 minutes and serve.