Bake-N-Joy Foods, Inc.

In 1941 a man with a vision set out to build a business by helping busy corner bakeries. Equipped with one small blender, he began producing bread and donut mixes and selling them to local bakers, founding what is now Baken Joy Foods, Inc.That man was Abraham Ogan. Mr. Ogan started a New England family business that is still thriving today with the third generation in leadership. How has Baken Joy survived the ups and downs of business for over 70 years? Through product innovation, coupled with the desire and ability to take risks, to bring customers what they need and want. Our company operates with a deep commitment to our customers success.From 1941 through 1980, we focused on providing quality mixes and bases for breads, donuts, muffins, Danish, and cookies to a growing number of bakery, supermarket and foodservice customers.Recognizing the trend in labor shortages in the baking industry, our innovative Research Development team created the first ever thaw-scoop-and-bake frozen...