Product Description
Specification | Onion kibbled / minced / granules | onionpowder / minced / granules | Moisture Content6% max6% maxHot Water Insoluble20% max20% maxAsh Content4% max4% maxAcid Insoluble Ash0.5% max0.5% maxMajor Defects1% max1% maxForeign MatterNILNIL Microbiological analysis | T. p. c< 3,00,000 /G< 1,41,902 /Gonion < 3,00,000 /GColiforms<100 /GE.coliNILNILNILMoids & yeasts<1000 /G<10 /Gonion <1000 /GStaph. aureus<100 /GB. cereus<100 /GNIL<100 /GSalmonellaNIL / 25GNIL / 25GNIL / 25GProcessing MethodMature, fresh white onions/ garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous SystemOrganoletic PropertiesColour:onion Kibbled/Powder : Slightly off white,
Taste:Typical of fresh white onions
Aroma:Typical of fresh white onions