Product Description
Description (Process)
IQF Totapuri Mango Dices are produced from ripe sound Totapuri Mango, which is sorted, peeled, coared, washed, sliced then diced, and freezed in IQF, packed & stored at - 180c or below.
Prior to delivery it should be metal detected & inspected for foreign matter.Organoleptic Parameters:-
Colour: - Uniform Golden Yellow
Flavour: - Characteristics Totapuri Mango Flavour
Taste: - Typical Indian Totapuri Mango taste.Chemical Parameters:-
Ingredient: - Totapuri Mango
Additives: - None
T.S.S:- 10 to 13 BrixPhysical Parameters:
Criteria: - Tolerance
Clump: - more than 3 pieces welded together. 10% clumps which cannot be separated.
Foreign material: - Nil
EVM:-Nil
Oversize: - 10% wt. Max
Undersize: - 10% wt. Max
Whole dices: - 40% wt. Min
Colour variance: - 3% wt. MinMicrobiological Standards:-
Total Plate count / gm: -<50000
Coliform/ gm :- <1000
Yeast & mould :- <1000
E. coli: - < 100
S. aureus: - Nil
Listeria: - Absent in 25 gm
Salmonella: - Absent in 25 gm Company Information
seline; color: #0000ff; background-color: #f5f5f5;">Bhuvani Exports having tied-up with a well setup food processing industry in Gujarat India, which isISO 22000, BRC, HALAL and KOSHER certified! Packaging & ShippingOur Services