probiotic healthy vegan yogurt culture

Product Description
probiotic healthy vegan yogurt culture ItemNameprobiotic healthy vegan yogurt culture IngredientsVitamin C,Vitamin B1,Taurine,Zn,Ca,MaltodextrinNutritionEngery,Protein,Fat,Carbohydrate,Na,CaProbioticlactobacillusbulgaricus,streptococcusthermophilusOEMAcceptablePackage1.0g/bag, 10bag/packWeight20g/packStorageIncoolanddryplaceShelfLife18monthsApplication1bagisfor1000mlprobioticyogurt
NutritionInformation
Item
Per100g
NRV%
Energy
1921KJ
23%
Protein
15.0g
25%
Fat
17.4g
29%
Carbohydrate
60.1g
20%
Na
284mg
14%
Ca
464mg
58%
Howtomake vegan yogurt culture?
1. Take 1 bag starter culture our of the refrigerator, keep at room temperature for 15 minutes befroe preparation.
Pour 1000ml pure milk into the clean sealed box(or bowl etc.)
2.Addyoghurt starter culture into the milk and disturb evenly, close the box with its cover.
3. Keep the sealed box(or bowl etc.) at temperature 38-42°C for fermentation 6-10 hours. Take
the fermented milk into the refrigerator for cooling storage to stop the fermentation.
ForwhomtheBioGrowing vegan yogurt culture?
-Gastrointestinalproblems
-Takingantibiotic
-Constipation
-Osteoporosis
-Cardiovascular
-Cancerchemotherapy
-Theelder
-Over-weight
-Hypertension
GoodbenefitsofBioGrowing vegan yogurt culture?
-Hypertensionreduction,coronaryheartdiseaseprevention
-Eliminatesconstipation
-Cholesterollowing
-LiverprotectionPackaging & Shipping
Our Services
What We Provide?
1. For Commercial Probiotic Products
Bulk probiotic stains(Lactic Acid Bacteria)
Probiotic premix/blends
Probiotic supplements in capsules, sachets/ strips, powder formulations.
Dairy starter cultures for yogurt, yogurt drink, sour cream, soft cheese, cottage cheese etc.
Food probiotic programs, include bakery, drinks, dairy products
Animal nutrition probiotics, feed additives and starter cultures, agriculture probiotics
2. For Market Services
Regulatory support
Marketing support
Trainging support
Formula development
Project development
Contract manufacturingCompany Information
Leader In Probiotic Health
Located in Shanghai, China, BioGrowing owns an anual output of 150tons high potency freezing drying probiotic powders.As a company dedicated in probiotic health, it produce bulk strains for dietary supplements, health products, functional foods; starter cultures for yogurt, yogurt drink, cheese, sour cream fermented food; finished products, include formula development etc.
BioGrowing owns the biggest strain bank in China, most of which was separated from the traditional fermented food from contamination free area in Inner Mogolia, Xinjiang and Tibet. All the strains were identified by gene and patent collected. BioGrowing offers the services of its state-of-the-art R&D and production facilities, its highly-trained and dedicated professionals, and its world-classon and off-site service & support.
Our Factory
The Process Of BioGrowing Comprehensive Probiotic Solutions
BioGrowing State-Of-Art Production Facility
Typical Characters Of BioGrowing Are:
-SFDA-GMP/QS, NSF-cCGMP, Halal certificated
-Enterprise-post-doctoral research center with China Northeast Agriculture University
-Member of International Probiotics Associtation [IPA]
-Member of China Food Additives Association [CFAA]
-Member of China Dairy Industry Association [CDIA]
-Member of Chinese Institue of Food Science and Technology [CIFST]
-The company only dedicating in probiotic research, development & application in China
-The company to contribute China industry standards for probiotic powder, dairy starter culuture etc.FAQ
1. Which kinds of probiotics in vegan yogurt culture?
-Lactobacillus acidophilus,
-Bifidobacterium lactis,
-Lactobacillus bulgaricus,
-Streptococcus thermophilus
2. What probiotics in vegan yogurt culture can do for a good health benefit?
Providing a competitive inhibition of bacterial adhension (colonization) of harmful bacteria;
-Stimulation of host immune response to pathogens and reduction of inflammation;
-Increased mucus layer;
-Strengthening of mucosal barrier;
-Exhibition of antibiotic properties.
3. How to select the beneficial probiotics?
-Strains Genetic identification
-Strains potency status in IDAs(International Depositary Authorities)
-Strains potency accounting method
-None lactic acid bacteria index
-Hygienic index
-Stability study
-Safety study
-Manufacturer qualifications