Vegetable And Fruit Enzyme Powder Enzyme

Natural Fruit and Vegetables enzyme powder
SVF-26 Vegetables & Fruit Polyphenols enzyme powder* Patented procedure minus40 degree vacuum freeze-drying to keep the highest
activity.
* Exclusivesugar-free adding procedure, healthy without burdens, best choice for chasing
healthy people.
*Patented procedure with stable fermentation and Highly SOD activity, can be completed
absorbed forhuman body.
*Selecting the designatednaturalfermentation method, without adding any fungus.
In the earth, all of life need enzyme to maintain the normal physiological campaign.
Such as the smaller organism is (like: Bacteria and Mold and etc. microbe) unable to take the nutrition from the bigger molecules organic compound directly , they need secrete by the way of digestion enzyme to decompose the big molecules organic compound to become the smaller molecules unit, such as monosaccharide , short chain fatty acid, amino acid and etc. then proceed absorption utilize. Therefore, microbe also need depended on the enzyme to Partially exploded host cells; and the bigger organism, such as human and other animal also need to use enzyme to help food digestive and production energy transform .
Comparison for SOD and SOD-Like
SOD
SOD-Like
Molecules
Hundreds of thousandsunit
400-600 unit
(about 1/1000-3/1000 of SOD)

 Strength & Weakness

Easily damaged by gastric acid and intestinal decomposed
acid and alkali-resistance, the small molecules can be absorbed by human body
Consumptionmethod

Get the function after injected
Can be absorbed after Oral
Effect
The ability of antioxidant
Highly ability of antioxidant
Temperature
Non-heat resisted , will bedamaged in 40-50℃
Heat-resistant , can be in the high temperature in 125℃
The source of enzyme
Enzyme is universal exist in the human body and fresh vegetables and fruit, even raw meat ,raw fish also owns enzyme, but don’t suggested to eat much raw meat/fish, due to the issue of parasite. It must be wash clean if want to eat raw meat/ fish. In the process of human evolution, learn how cook, although we enjoy the delicious , but the natural food enzyme is slowly outflow due to heating.
What is "enzyme"? It was originally in English Enzyme, which is commonly known as "enzyme." It is a healthy catalyst, a necessity of life, enzymes with activity, and its skeletal structure of protein enzymes, it can withstand the highest temperature range from 45-50 degrees Celsius, temperature too high activity will be destroyed; therefore the food enzymes are quite sensitive to heat, you can destroy the enzymes by soaked in water temperature above 45℃in less than half an hour, so eat stir-fried, stir-fry cooking diet heating (Taiwanese diet), wasted the original digestive enzymes contain in fresh animal and plant foods.

Enzyme will produce all reaction in human body, human body without enzyme, the reaction will be stop campaign. Whatever in that food digestion, absorption, decomposed also need enzyme reaction. Besides, The enzyme also have the function of repair cell, the function is different from medicines, enzyme don’t kill virus directly , and it can offer the nutrition for human body’s cell. The damaged cells can get more nutrition, it’s regain health via repair mechanism by oneself.

In the process, the enzyme is act as a medium, it is not like medicine to get obvious and fast effect.

But it can make human body get enough nutrition and regain health , even the effect is slow but the cell functions of whole human body can be conditioning, it’s different from medicine , only single function. 

Dr. Edward Hall is American enzyme study authority, he thinks every human can produce fixed amount of enzyme, the total amount is called “potential enzyme”. 

Our life energy will be weak if the enzyme is fast depleted and will get illness or died, so it should be avoid excessive to consume enzyme. 

1. Digestive enzymes: enzyme having the ability to digest.
For example: digested food intake every day, to promote the absorption
metabolic enzymes: having different cells may catalyze chemical reactions.
Such as: manufacturing energy and detoxification.
Are two important metabolic enzyme superoxide dismutase (SOD) and catalase, SOD is an Antioxidants, cells can be avoided by attacks of superoxide radicals, and hydrogen peroxide Enzymes can break down hydrogen peroxide, and accelerate the use of oxygen.
Another is an in vitro enzyme
Food enzymes: the diet, present in unheated fresh food, such as: fermented foods
can also be manufactured by the body from food supplement.
The benefits of patent SVF-26 fruit and vegetable enzyme powder :
1. The content of vitamins, minerals and others nutrition is even more after fermented
2. The fermented food has a special natural flavor, higher and wider user acceptance.
3. The long period fermentation, able to make the fruits and vegetables nutrients into small molecule, easier to let body to absorb nutrients.
4. The long-period preservation, not easy to corrupt.
5. Supplement with variety of fruits and vegetables nutrients source of raw materials contained in it, to avoid nutritional imbalance caused by poor eating habits.
SVF-26 fruits and vegetables enzyme solution Active ingredients:
Polyphenol
It has been known to have 8000 kinds of polyphenols at least, the presence of different natural plants. Polyphenols are believed to reduce the incidence of cardiovascular disease is through antioxidant activity of polyphenols can reduce and delay the LDL-C oxidation. (2)
Polyphenols have specific biological activities such as antioxidant and free radical scavenging ability.
Research shows Polyphenols have a good antioxidant capacity, useful for human health, to prevent oxidative stress and aging, reduce blood sugar, reduce inflammation and prevent the incidence of hypertension, cardiovascular disease or cancer. (3)
SOD Like:
It is known as superoxide dismutase analogs, and SOD activity similar to plant small molecule compounds, such as scopoletin, vitamin P (rutin), vitamin E and flavonoids. Due to the small molecular units (molecular weight of about 400-600 units), easily absorbed by the body. Because of small molecules, acid, alkali, high temperature and other characteristics, in the stomach and intestines very stable and can easily be absorbed, so superior to vitamin E and other antioxidant function of the product.
Colored fruits and vegetables generally divide to red, orange, yellow, green, blue, purple, white seven-colors, different color contain with different vitamins, minerals, fiber and phytochemicals composition, except should be adequate intake of fruits and vegetables portion, but also need for a balanced feeding colored fruits and vegetables, this intake principle is called "rainbow feeding principle"
Red line : Lycopene is a natural carotenoid pigments of fruits and vegetables will appear red. Lycopene can prevent low-density cholesterol (LDL) oxidation, reduce cardiovascular disease, inhibit cancer cell, protection from free radical damage to cells and enhance immunity.
Yellow line : Orange lines: yellow orange fruits and vegetables rich in vitamin B, C, E andβ- carotene, can strengthen the immune system.β- carotene helps prevent skin dehydration, sunburn, also a free radical scavenging effect, eliminating free radical damage to the gene.
Green line: green fruits and vegetables is one of providing source of calcium, for a vegetarian absorbed less calcium, can eat more green vegetables and fruits increase calcium intake
Blue / purple (or black) line: These fruits and vegetables rich in flavonoids, carotenoids and other bioactive substances, providing the body non-specific immune function, enhance disease resistance. In the blue-violet fruits and vegetables, unique anthocyanins help of vision loss, eye fatigue or retinopathy with prevention effect, the deeper the color, the higher the content. (4)
White line: white fruits and vegetables contain a lot of nutrients, these nutrients are often missing from most of our body, such as potassium, magnesium and fiber.
Comparison for SOD and SOD-Like
SOD
SOD-Like
Molecules
Hundreds of thousandsunit
400-600 unit
(about 1/1000-3/1000 of SOD)

 Strength & Weakness

Easily damaged by gastric acid and intestinal decomposed
acid and alkali-resistance, the small molecules can be absorbed by human body
Consumptionmethod

Get the function after injected
Can be absorbed after Oral
Effect
The ability of antioxidant
Highly ability of antioxidant
Temperature
Non-heat resisted , will bedamaged in 40-50℃
Heat-resistant , can be in the high temperature in 125℃
Biomed Herbal Research Co., Ltd. We are the professional Functional health care ingredients manufacturer of health care food in Taiwan.
We have full-link herbal items, and research and develop the products of Taiwan Native Species within few years. Those items of Taiwan Native species are unique and valuable, each item owns its best functions for human body thorough our patents procedure to manufacture and keep the highest nutrition.
Moreover, we own 3 manufacture factories and we always insist to use the natural raw materials to manufacture the health products, so we got many good feedback from them. We are glad to introduce you about our products, and hope you interested them.
We are hope to get the business chance with you, invite you to visit our official website www.biomed.com.tw to find more details of each item you interested. Thank you.