Bakery food ingredient powder

Advantage: Because the product is health and nutritional, we can use it to replace milk powder.

1. Cut down the cost. 2. Increase creamy taste and the milk is just milky, so we make food good taste.3. Long shelf life and easy to be deliveried4. It is powder form, will not cool your hot drink. for example coffee and chocolate.
Range of application :

Coffee drink, Bubble tea, Milk , Creamy drink, Fast- dissolved milk powder, Ice cream, Instant cornmeal, Seasoning of fast food, Bread, Biscuits, Bechamel, Chocolates, Rice flour and cream, etc.
Packing & Storage: 25kgs/bag, multiwall paperbags with poly-innerliner, it is should be storaged in cool and dry area, avoid direct sun light
COA OF 80A
NoItems UnitStandardResultRemark1Moisture %≤53.8 2Fat %32±232 3Protein %2.75±0.22.6 4Carbohydrate %55±357.2 5Ash %≤4.53.4 6PH 7.5±0.57.52 7Total plate countCfu/g≤1000240 8Coliform MPN/100g≤40<30 9Yeast Cfu/gAbsentAbsent 10Pathogenic bacterial AbsentAbsent 11Mould Cfu/gAbsentAbsent 12Salmonella Cfu/gAbsentAbsent 13Melamin Mg/kgAbsentAbsent
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