Biscuit topping creamer

Biscuit topping creamer
1)Raw material: vegetable oil, glucose syrup, additives
2)Packing: 4 layers kraft paper bag with inner plastics , 25kgs/ bag
3)Trade terms: FOB SHANGHAI/CIF/CFR
4) Payment terms: 30%T/T in advance, 70% paid by L/C, Or 50% T/T in advance, 50% T/T against copy of B/L, Or 100% L/C at sight .
5) Shelf life: 18months
6)Feature:
a) To improve the organization structure of baked food and make it good looking
b) To improve the physical structure of dough and operation feature
c) To avoid aging and extent the shelf life
PS. Our creamer apply to coffee,ice cream, milk tea, baked food and cereal
We offer full documents for custom clearance.
COA OF 80A NoItems UnitStandardResultRemark1Moisture %≤53.57Accepted2Fat %32±232Accepted3Protein %2.75±0.22.6Accepted4Carbohydrate %55±357.3Accepted5Ash %≤4.52Accepted6PH %7.5±0.57.52Accepted7Total plate countCfu/g≤1000240Accepted8Coliform MPN/100g≤40<30Accepted9Yeast Cfu/gAbsentAbsentAccepted10Pathogenic bacterial AbsentAbsentAccepted11Mould Cfu/gAbsentAbsentAccepted12Salmonella Cfu/gAbsentAbsentAccepted13Melamin Mg/kgAbsentAbsentAccepted