Fat Filled Milk Powder Replacer

Advantage: Because the product is health and nutritional, we can use it to replace milk powder.
1. Cut down the cost.
2. Increase creamy taste and the milk is just milky, so we make food good taste.
3. Long shelf life and easy to be deliveried
4. It is powder form, will not cool your hot drink. for example coffee and chocolate.
Packing & Storage:
25kgs/bag, multiwall paperbags with poly-innerliner, it is should be storaged in cool and dry area, avoid direct sun light.
Fat Filled Milk Powder Replacer :
1.Improve the color of coffee, and increase the whiteness;
2.Restrain bitter taste of coffee, cover up bad smell;
3.Soft coffee taste, improve smooth degree;
4.Make coffee more characterful
COA OF K70 NoItems UnitStandardResultRemark1Moisture %≤54.2Accepted2Fat %32±232Accepted3Protein %1.8±0.21.8Accepted4Carbohydrate %57±358.5Accepted5Ash %≤43.2Accepted6PH 7.5±0.57.53Accepted7Total plate countCfu/g≤1000200Accepted8Coliform MPN/100g≤30AbsentAccepted9Yeast Cfu/gAbsentAbsentAccepted10Pathogenic bacterial AbsentAbsentAccepted11Mould Cfu/g≤50AbsentAccepted12Salmonella Cfu/gAbsentAbsentAccepted13Melamin Mg/kgAbsentAbsentAccepted