Hard Ice Cream Powder Ingredient

Introduction:Advantage: Because the product is health and nutritional, we can use it to replace milk powder.
1. Cut down the cost.
2. Increase creamy taste and the milk is just milky, so we make food good taste.
3. Long shelf life and easy to be deliveried
4. It is powder form, will not cool your hot drink. for example coffee and chocolate.
Packing & Storage:
25kgs/bag, multiwall paperbags with poly-innerliner, it is should be storaged in cool and dry area, avoid direct sun light.
Effective in Ice Cream:
1.Enhance expansion rate of ice-cream and other cold foods
2.Improve the organizational structure of cold products
3.Improve exquisite degree of products
4.Make taste exquisite, savoury and mellow.
5.Enhance the whiteness of cold foods, strengthen the texture of milk
Effective in Bakery Food:
1.Improve the organizational structure of bakery products;
2.Make the taste exquisite, savoury and mellow, full of milk aroma
3.Improve the physical properties of dough and operation feature.
4.Prevent aging of baking products, and extend shelf-life
Effective in Bubble Tea:
1.Improve the color of tea soup, make it light as silk
2.Restrain the bitter of tea,cover up bad smell.
3.Provide natural aroma of milk
4.Make taste smooth and full-bodied
5.Enhance the milk texture of bubble tea
Effective in Coffee:
1.Improve the color of coffee, and increase the whiteness;
2.Restrain bitter taste of coffee, cover up bad smell;
3.Soft coffee taste, improve smooth degree;
4.Make coffee more characterful
Effective in Cereal:
1.Improve the smooth degree and taste of cereal
2.Enhance the milk texture of cereal
3.Reduce dosage of milk powder, have a competitive price
4.Supply vegetable fat and protein, enhance value of nutrition
5.Enhance the solubility of products
Effective in Formula milk powder:
1.Collocation with the milk powder, to strengthen milk aroma
2.With good dispersion and solubility;
3.Improve the instant performance of formula milk powder
4.Reduce dosage of milk powder, and provide a more competitive price


COA OF 80A NoItems UnitStandardResultRemark1Moisture %≤53.9Accepted2Fat %32±232Accepted3Protein %2.75±0.22.6Accepted4Carbohydrate %55±357.3Accepted5Ash %≤4.53.5Accepted6PH 7.5±0.57.52Accepted7Total plate countCfu/g≤1000240Accepted8Coliform MPN/100g≤40<30Accepted9Yeast Cfu/gAbsentAbsentAccepted10Pathogenic bacterial AbsentAbsentAccepted11Mould Cfu/gAbsentAbsentAccepted12Salmonella Cfu/gAbsentAbsentAccepted13Melamin Mg/kgAbsentAbsentAccepted