Ice Cream Milk Powder Replacer

Advantage: Because the product is health and nutritional, we can use it to replace milk powder.
1. Cut down the cost.
2. Increase creamy taste and the milk is just milky, so we make food good taste.
3. Long shelf life and easy to be deliveried
4. It is powder form, will not cool your hot drink. for example coffee and chocolate.
Packing & Storage:
25kgs/bag, multiwall paperbags with poly-innerliner, it is should be storaged in cool and dry area, avoid direct sun light.
Ice Cream Milk Powder Replacer :
1.Enhance expansion rate of ice-cream and other cold foods
2.Improve the organizational structure of cold products
3.Improve exquisite degree of products
4.Make taste exquisite, savoury and mellow.
5.Enhance the whiteness of cold foods, strengthen the texture of milk
COA OF 80A NoItems UnitStandardResultRemark1Moisture %≤53.8 2Fat %32±232 3Protein %2.75±0.22.6 4Carbohydrate %55±357.2 5Ash %≤4.53.4 6PH 7.5±0.57.52 7Total plate countCfu/g≤1000240 8Coliform MPN/100g≤40<30 9Yeast Cfu/gAbsentAbsent 10Pathogenic bacterial AbsentAbsent 11Mould Cfu/gAbsentAbsent 12Salmonella Cfu/gAbsentAbsent 13Melamin Mg/kgAbsentAbsent