Raw Material of Bubble Tea 25KGS Package In China

Advantage: Because the product is health and nutritional, we can use it to replace milk powder.
1. Cut down the cost.
2. Increase creamy taste and the milk is just milky, so we make food good taste.
3. Long shelf life and easy to be deliveried
4. It is powder form, will not cool your hot drink. for example coffee and chocolate.Packing & Storage:
25kgs/bag, multiwall paperbags with poly-innerliner, it is should be storaged in cool and dry area, avoid direct sun light.
Raw Material of Bubble Tea 25KGS Package In China :
1.Improve the color of tea soup, make it light as silk
2.Restrain the bitter of tea,cover up bad smell.
3.Provide natural aroma of milk
4.Make taste smooth and full-bodied
5.Enhance the milk texture of bubble tea
COA OF 80A NoItems UnitStandardResultRemark1Moisture %≤53.9Accepted2Fat %32±232Accepted3Protein %2.75±0.22.6Accepted4Carbohydrate %55±357.3Accepted5Ash %≤4.53.5Accepted6PH 7.5±0.57.52Accepted7Total plate countCfu/g≤1000240Accepted8Coliform MPN/100g≤40<30Accepted9Yeast Cfu/gAbsentAbsentAccepted10Pathogenic bacterial AbsentAbsentAccepted11Mould Cfu/gAbsentAbsentAccepted12Salmonella Cfu/gAbsentAbsentAccepted13Melamin Mg/kgAbsentAbsentAccepted
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