Coffee Creamer
1)Main element: Fat , protein, corn syrup
2)Packing: 4 layers kraft paper bag with inner plastics , 25kgs/ bag
3)Trade terms: FOB SHANGHAI/CIF/CFR
4)Payment terms: T/T, L/C
5)Feature
A) To restrain bitterness of coffee
B) To add a smooth, rich sense to coffee
C) To make coffee more appealing.
ps. our creamer apply to coffee, milk tea, cereal, ice cream and baked food
COA OF 35D NoItems UnitStandardResultRemark1Moisture %≤53.51Accepted2Fat %35±235Accepted3Protein %1.0±0.21Accepted4Carbohydrate %57±357.5Accepted5Ash %≤42Accepted6PH %7.5±0.57.6Accepted7Total plate countCfu/g≤1000200Accepted8Coliform MPN/100g≤40<30Accepted9Yeast Cfu/gAbsentAbsentAccepted10Pathogenic bacterial AbsentAbsentAccepted11Mould Cfu/gAbsentAbsentAccepted12Salmonella Cfu/gAbsentAbsentAccepted13Melamin Mg/kgAbsentAbsentAccepted