Product Description
Desiccated coconut is consistently produced and handled under condition meeting Codex General principles of Food Hygiene, EV & FDA and comply with all current national and international food legislation and applicable regulatory codes. PHYSICALColourWhite, reasonably free from yellow specks and other discolorationsFlavourMild characteristic of coconut with no off flavourThickness0.9 mm – 1.4 mmImpuritiesNot more than 2 pcs / 100 gr sampleCHEMICALMoisture Content (%)2.8 – 3.7Total Fat (%)65 ± 5FFA (as Lauric Acid) (%)0.10 maximumResidual ChlorineNot detected (<0.02)pH6.1 to 6.7Organoplosphorus pesticide residuesNegativeMercury (Hg)< 0.03Lead (Pb)0.1 maximumCopper (Cu)20 maximumZinc (Ze)40 maximumCadmium (Cd)0.05 maximumArsenic (As)1.0 maximumMICROBIOLOGICALTotal Plate Count5,000 cfu/gram maxYeast50 cfu/ gram maxMoulds50 cfu / gram maxE. Coli in 1gNegativeSalmonella in 25gNegativePackaging & Shipping Standard Packing 50 lbs Polyethylene-lined with outer multi layer Kraft paper bags
or cartoon box optional packing 80kg lbs Polyethylene-lined with outer multi layer
kraft paper bags with pressed.