Certified Organic Indian Darjeeling First Flush Organic Black OP

Tea Experience
Organic Darjeeling First Flush Black TeaThe Darjeeling region bumps up against Tibetan Himalaya and stretches between high mountain ridges and deep mountain valleys. The challenging geography and rough, sometimes inaccessible, terrain are what make Darjeeling such an exclusive tea. In fact, Darjeeling is only capable of producing one percent of India's total tea output.The most common to be harvested and classified by Flush are the famous Darjeeling teas of India. Of India's three main tea-growing regions, Darjeeling is not the largest but it is the best known for yielding some of the most prized tea in the world. To understand why is to understand the region's geography.Another reason Darjeeling tea is so prized is that it is completely unique to this region of India. While some Darjeeling tea gardens cultivate the native India tea bush variety (Camellia sinensis assamica), much of the tea cultivated in this region is the China variety (Camellia sinensis sinensis) that has acclimated to the high elevation and rugged climate that is similar to but unique from China's. What's more, many Darjeeling tea bushes may be a China-India hybrid found nowhere else in the world.Because the winter weather is severe across the Darjeeling region, its tea bushes are dormant for many months of the year. Depending on the tea garden location, harvest season runs from February to November and yields several seasonal Flushes along the way


Detailed ImagesDarjeeling Black Tea
This rich Darjeeling breakfast blend makes theperfect pick-me-up brew for the mornings.
Lingering flavors of date, honey, malt and
plum can be relished in every sip of the tea.
A hit of astringency cuts through the liquor
richness, leaving behind a strong fruity finish on the palate.
The flavors are brisk, give strength to the
brew, and accommodate the addition of milk
well.
Enquire UsMore ProductsCertificationContact