Tapioca Starch Cassava Starch Starch

Product Description
We are manufacturing and exporting Native Tapioca Starch. It is ingredient to increase viscosity of soup, used as binder and flavor support in meat balls and fish balls. The product can be processed from 20-50% depending on the quality squid and fish snack products have been processed by using 10-20% tapioca mixed in minced squid as binder. Sheeting, cooking, drying and cut into strips, the product are acceptable in market place.Packaging & Shipping
25kg/white paper bag.Our Services
By sea,land,airCompany Information
We are a manufacturer and exporter of many food ingredient, food additive, dietary supplement, and beauty products for more than 11 years. Here are our product lists:
1.1 Non Dairy Creamer
1.2 Coconut Cream Powder
1.3 Modified Starch
1.4 Tapioca Starch
1.5 Monosodium Glutamate
1.6 Ribonucleotide
1.7 Fructose Syrup
1.8 Non Phosphate (food grade)
1.9 Blended Phosphate (food grade)
1.10 Freeze Dried Durian PowderSpecification 1
Moisture Content (%)2
Whiteness (%)3
pH4
Sulphur Dioxide (ppm.)5
Viscosity (Bu)6
Residues (%)7
Ash Content8
Black spot9
Total Plate Count (cfu/g.)10
Yeast (cfu/g.)11
Moulds (cfu/g.)12
Coliform Bacteria (cfu/g.)13
E-Coli PMN/g.
Not detected