Fish Scale Collagen Powder Fish Collagen Powder Fish Collagen Food Grade

Product Description
Fish Collagen is the primary structural protein found in the connective tissues in the body, including the skin, bones, cartilage, tendons, and ligaments. But with aging,peoples own collagen is losing gradually, we need to reinforce and keep health according to absorption from man-made collagen. Collagen can be extracted from Skin or Gristle of fresh Marine fish , Bovine, Porcine, and Chicken ,in the form of powder, so its very edible. Take different techniques, there are Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin and so on.Product Name:Fish Collagen Peptide PowderBotanical Source:Tilapia FishPart Used:Fish Skin and Fish ScaleAppearance:White Fine PowderGrade:Food Grade, Cosmetic GradeActive Ingredient:ProteinSpecification:Protein 90%molecular weightFish Collagen 500 dalton, 1000 dalton, 2000 dalton, 3000 daltonEINECS No.:1592732-453-0Place of Origin:Shaanxi, China (Mainland)Storage:Store in a cool & dry area, keep away from the direct light and heatShelf Life:Two years under well storage situation and stored away from direct sun lightFunction&ApplicationFunction:1. Molding moisture: Fish collagen can intensely absorb water in the air and form a hydration shell to mold moisture, as having lots of hydrophilic groups.2. Whitening: Fish collagen may prevent tyrosine translating into melanin, elimilate free radicals in body, anti oxygenation, promote cell's metabolism, postpone cell's aging. So it can make human skin soft, inch in elasticity, and obviously whiten.3. Removing wrinkles: Researches show that skin's aging, the losing of its flexibility and brightness, wrinkle's forming are caused by gradual reduction of hydroxyproline with aging. Because of containing plenty of hydroxyprolines, fish collage can provide raw materials for collagen's synthesis, obviously postponing skin senility and reducing wrinkles.4. Removing blain: Greasy skin may secrete a great deal of grease leading to blain's growth. Fish collagen may directly penetrate cutis to supply moisture, increase skin's water retention degree several times, so grease secretion decreases by itself. It also provides amino acids for skin collagen's metabolism, makes cell having regeneration function, so it can achieve the effect of removing blain.
Application:
1. Collagen can be used as healthy foods, it can prevent cardiovascular disease;2. Collagen can serve as a calcium food;3. Collagen can be used as food additives;4. Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;5. Collagen can be used for special populations (Menopausal women);6. Collagen can be used as food packaging materials.
ITEMSSTANDARDRESULTSAppearanceWhite or Pale Yellow Fine PowderCompliesOdor & TasteCharacteristicCompliesProtein ( g/100g)≥90.0%99.0%Average Molecular Weight≤1000 Dalton≈1000 daltonWater (g/100g)≤7.0%6.37%Ash ( g/100g)≤2.0%0.20%Heavy metals≤10ppmCompliesPb≤2ppm<2ppmAs≤2ppm<2ppmTotal Plate Count<1000cfu/gCompliesYeast & Mold<30cfu/gCompliesE. ColiNegativeNegativeSalmonellaNegativeNegativeRelated ProductsMoisturizing Agent IngredientsCeramide5%, 10%, 98%D-panthenol98%Hyaluronic Acid3k - 2.0m daltonPolyglutamic Acid0.7m daltonSilk Peptide90%Company ProfileCertificationsTeam & ExhibitionPacking & DeliveryCustomers Feedback