INGREDIENTS
Pastry:Wheat flour enriched with iron and folic acid, water, margarine, sugar, soya oil, fresh biological yeast, refined salt, preservative calcium propionate.Sauce:Tomato pulp, water, modified starch, garlic and salt seasoning, sugar, vegetable oil, oregano, parsley, refined salt and preservative potassium sorbate.Filling:Cream cheese, mozzarella cheese and oregano..
ConTAINS GLUTEN.
HOW TO PREPARE
ConVENTIONAL OVENRemove the package completely and place the pizza in appropriate recipient.While the pizza is unfreezing, pre-heat oven or 10 minutes at 250ºC.Take the pizza to the oven and let bake for about 15 or until mozzarella cheese has melted.
Attention:Do not microwave.Preparation time may vary due to oven model.
NUTRITION FACTS
Portionof 50g (1 slice) | Amount Per Serving | %DV (*) | Energy135 kcal = 567 kJ7%Carbohydrate15g5%Protein5,3g5%Total Fat5,9g7%Saturated Fat2,9g13%Trans Fat0,5g**Fiber0,6g2%Sodium198mg8%
Porcent Daily Values are based on a 2000 kcal or 8400 kJ diet.
Your Daily Values may be higher or lower depending on your energy needs. ** DV not stablished.
DOMESTIC CONSERVATION
(Closed Package)
Within the expiry period consume by:
Refrigerator : 4ºC to 8ºC 1 Day
Freezer: -12ºC or less See Validity
once defrosted, do not refreeze.