RapeseedVegetableRapeseed, also known as rape, oilseed rape, rapa, rappi, rapaseed, is a bright-yellow flowering member of the family Brassicaceae, consumed in China and Southern Africa as a vegetable.WikipediaNutrition FactsRapeseedRapeseed Amount Per1 tsp (4.5 g)1 tbsp (14 g)100 grams1 cup (218 g)1 tbsp (14 g) Calories124 % Daily Value*Total Fat14 g21%Saturated fat1 g5%Polyunsaturated fat3.9 gMonounsaturated fat9 gTrans fat0.1 gCholesterol0 mg0%Sodium0 mg0%Total Carbohydrate0 g0%Dietary fiber0 g0%Sugar0 gProtein0 g0% Vitamin A0%Vitamin C0%Calcium0%Iron0%Vitamin D0%Vitamin B-60%Vitamin B-120%Magnesium0% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
CRUDE DEGUMMED RAPESEED OIL SPECIFICATION DIN 51605 (CDRO): Quality ParameterMeasureLimit ValueTest MethodUnitE DIN 51605Density(15 °C)Kg/m³900 - 930DIN EN ISO 12185Flash Point P.-M.°CMin. 220DIN EN ISO 2719Cinematic Viscosity (40 °C)mm²/sMax. 36,0DIN EN ISO 3104Lower cloric valueKJ/kgMax. 36.000DIN 51 900-2Cetane Number./.Min. 39IP 498Carbon Residue Mass n.c.% (m/m)Max. 0,40DIN EN ISO 10370Iodine Numberg Jod/100g95 - 125DIN EN 14111Sulphur Contentmg/kgMax. 10DIN EN ISO 20884Contaminationmg/kgMax. 24DIN EN 12662Erucic Acid Valuemg KOH/gMax. 2,0DIN EN 14104Oxidation Stability 110 °ChMin. 6,0DIN EN 14112Phosphorus Contentmg/kgMax. 12DIN EN 14107Content of alkaline earth metals(Ca+Mg)mg/kgMax. 20E DIN EN 14538Oxid Ash Content% (m/m)Max. 0,01DIN EN ISO 6245Water Content K.-F.mg/kgm