Condensed Milk

organolepticcharacteristics
colour
white with light cream or drab tone
consistence
viscous,smooth
flavour and odour
pleasant, sweet and typical for pasteurised milkphysical and chemical analysis
total solids(not less than)
73 %
sugar (not less than)
45 %
non-fat milk solids(not less than)
20 %
titrable acidity(not more than)
0,43%
microbiological criteria
plate count (less than)
10 000 /g
coliforms (not more than)
1 / g
listeria monocytogenes
negative per 25 g
salmonella
negative per 25 g
s. aureus
10 / g
pharmacologically active substances
not exceeding the limits set in regulation 37/2010/ec
combined total of residues of all substances
not exceeding a value fixed in regulations ecaverage nutritionvalues/100g
fat
8g
proteins
6,8g
carbohydrates
56g
energy
323 kcal / 1364 kj
packing:in common cans: 397 g (48 cans per box or 12 cans per polyethylene package), 1 kg (12/24 cans per box), 11 kg.
in cans with easy-open, peel-off lids: 385 g (48 cans per box, 12 cans per polyethylene package).
in plastic buckets: 13 kg.
in fluid bag containers: 1,000 kg.
in other containers. can be transported via road tankers.
storage:12 months at a humidity not up 85% and at a temperature of not up 25