Sorbitol 70 Sorbitol Price Flavoring Agents

Product Description
Sorbitolless commonly known as glucitol , is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in apples, pears, peaches, and prunes.[2] It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2.[3] While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
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Characteristics
Specification01.
Description (Characteristic)
Clear, Colourless, Syrupy Liquid, Miscible with water.02.
Identification
(A) HPLC Chromatogram
(B) Optical Rotation
(C) Clarity @ 25OC
As per Test
+1.50OC to + 3.50OC
Clear,Syrupy Liquid @ 25OC03.
Appearance of Solution
The Solution is clear and Colourless04.
Conductivity
Maximum 10 ms/cm -1 measured on the Unaudited liquid sorbitol @ 20OC05.
Lead
0.5 ppm max06.
Nickel
1.0 ppm max07.
Reducing Sugar
NLT 12.8 ml of 0.05 M Sodium Thiosulphate08.
Reducing Sugar after Hydrolysis
NLT 8.0 ml of 0.05 M Sodium Thiosulphate09.
Water
28.0 to 32.0%10.
Assay (Dry Solid)
Anhydrous Substance 68-72% m/m11.
Assay (as D-Glucitol or D-Sorbitol)
72-92% as D-Glucitol or D-Sorbitol (Anhydrous Substance)12
Ph
6.25 + 1.2513
Total Count
200 CFU / gm max14
Yeast+Mould
100 CFU / gm max15
E.Coli
Negative16
Salmonella
Negative17
Sulfated Ash
<0.1%24 MT in 1x20 FCLOur Services
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