Chocolate pie flow pack machine DCWB-320B DCWB-320D
I. Main performance and structure features
1. Dual frequency conversion control, Bag length can be set and cut in one step, saving time and film.
2. Interface features easy and quick setting and operation.
3. Self failure diagnosis, clear failure display.
4. High sensitivity photoelectric eye color tracing, numerical input of cutting/sealing position for extra accuracy.
5. Temperature independent PID control, more suitable for packaging different materials.
6. Positioned stop function, without sticking knife or wasting film.
7. Simple driving system, reliable working, convenient maintenance.
8. All control is realized through software, easy for function adjusting and technical upgrade.
II. Application
Packaging various kinds of regular objects like biscuits, pies, chocolates, bread, instant noodles, moon-cakes, drugs, daily appliances, industrial parts, paper boxes, plates, etc
III.Specification
Type
DCWB-400
Film width
Max. 400mm
Bag length
150-400mm
Bag width
50-180mm
Product height
Max.65mm
Film roll diameter
Max. 320mm
Packaging rate
30-150 bag/min
Power
220V,50/60HZ,2.8KVA
Machine size
(L)4020X(W)800X(H)1450
Machine quality
900kg
Remarks
IV. Bag picture