Dried Fermented Cocoa Beans Cocoa Beans Packaging Ghana Cocoa Beans

With the help of our skilled professionals, we offer an extensive range of Cocoa Beans, which are widely used for preparing coffee as well as other cocoa products. We have small land as well as various farmers, who do the organic farming in the cocoa farms. Our products are available at industry leading prices to our clients and are reliable sourced for coffee making. These products are highly famous for their rich aroma as well as good taste and are having various quality characteristics:We are one of the most prominent suppliers and exporters of Cocoa beans and other beans product with best product qualityat afforable market prices.DEscriptION:1.Type: Cocoa Bean
2.Processing Type: Sun Dried
3.Maturity: Mature
4.Beans count:91 to 99 beans/kgHigh Grade Dried Raw Cocoa Beans for SaleHigh quality Cocoa beans producing beans with the strongest flavourRaw Sun-dried Cocoa BeansA) Moisture: 2.5% - 3.2% maximum
b) Foreign Matters: 0.69% maximum
c) Beans count: 91 to 99 beans/kg
d) Broken beans / Defective: 0.7% - 0.8% maximum
Grade 1Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans have a deviating weight of more.
than 1/3 or more less of the average weight of the beans.
Bean count : 95-105 Max/100g
It does not contain more than:
- 3% of moldy beans
- 3% slaty beans
- 3% of beans with other defects
Grade 2The Grade 2 cocoa is made up of lots of general uniform color appearance.
Beans Count: 105 - 120 beans / 100g .
It must not contain more than:
- 4% of moldy beans
- 8% slaty beans
- 6% of beans with other defects.
High Grade Dried Raw Cocoa Beans for Sale
High quality Cocoa beans producing beans with the strongest flavour
Raw Sun-dried Cocoa Beans
A) Moisture: 5.5% - 6.2% maximum
b) Foreign Matters: 1.29% maximum
c) Beans count: 91 to 99 beans/kg
d) Broken beans / Defective: 0.7% - 0.8% maximum