Beef, Pork or Veal Purée(Basic)
Ingredients:1 cup cold and cooked boneless beef, pork or veal – chopped into chunks no bigger than 1 inch1/4 c cooking juice (save the juices that you cooked the meat in) or plain water
Directions:
Step 1:Place meat chunks in blender or food processor and puree until a powdery mix is formed. Slowly add water and puree further until a smooth consistency is created.
Step 2:Add as much liquid as needed to make a consistency appropriate for your baby.You may add veggies or fruits to this puree as you like.Chicken Purée(Basic)
Ingredients:1 cup cold and cooked boneless chicken – chopped into no bigger than 1 inch pieces1/4 c cooking juice (save the juices that you cooked the meat in) or plain water
Directions:
Step 1:Place chicken chunks in blender or food processor and puree until a powdery mix is formed. Slowly add water and puree further until a smooth consistency is created.
Step 2:Add as much liquid as needed to make a consistency appropriate for your baby. You may add veggies or fruits to this puree as you like.