Product Description
Mozzarella cheese/HALAL MOZZARELLA CHEESE / SHREDDED MOZZARELLA CHEESE
HEMICAL CHARACTERISTICS
MICROBIOLOGICAL CHARACTERISTICS
In accordance with Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs.
The microbiological tests are performed by an external laboratory accredited for the BELAC-accreditationcertificateNo. 086-TEST.
Yeasts
Moulds
Salmonella
Listeria Monocytogenes Staphylococcus Aureus
E.ColisPackaging & Shipping
Packaging Details From 125 g. bags to 4 Kg. packsOur Services
I is good and safe for fast transportation.Company Information
Processed American cheese individually packed in slices.
Imitation cheese. We have labels in Arabic, English, and Spanish.
We can ship in two weeks.
No collesterol, lactose free, hallal aproved.
contact us for further information.
Very successful product developed for export only.
Test Method
AS 2300.8.2-1983
AS2300.1.6-1989
IDF 88A 1988
Calculated
AS2300.1.3-1988
DPI&E