green tea for sale Organic Chinese traditional green healthy slimming tea

Product Description
2020 Wholesale anji white tea, green tea for sale Organic Chinese traditional green tea healthy slimming tea
An Ji Bai Cha, or An Ji White Tea (in English) ;
Anji refers to the place where she is grown: Anji county of Zhejiang province.
Because of its Chinese name, Anji bai cha is sometimes called a "white tea", but, classified by its production process, it is a
green tea, not a white tea. The term white refers to the whitish color of the leaves, and the pale color of the brewed tea.
This white tea plant was noted by the most artistically endowed of Chinese emperor - Song Hui Zong (1101 to 1125 A.D.). The most prominent tea connoisseur of his generation, he noted a certain white tea plant is "extremely rare" and has "superior quality". Re-discovered 200 years ago in Zhejiang province, many historians believe Anji tea is this white tea plant. The Anji Baicha tea was invented as recent as 1981, but she has always come top in various competitions and assessments. In fact, she has been chosen to represent China for the 2010 World Culture Exposition in Shanghai.
It was soon cultivated for commercial purposes – An Ji Bai Cha is one of the teas processed from the leaves picked from these tea plants. The picking season is very short, around 30 days in early spring season as once the temperature increases, the leaves would start to turn green.

Using Effects
The reason why Anji tea is so esteemed by experts and connoisseurs is because of its extremely high
theanine content.
According to tea expert Chen Qikun, she contains at least 6-8% of amino acids, of which at least 2.5% is theanine, roughly 3-4 times the levels found in other Chinese green teas. Theanine is the single most important determinant of tea quality. It is chiefly responsible for the soothing effects and full-bodied taste of fresh green tea. A special characteristic of Anji tea plants is that they produce very little green chlorophyll during the winter (minus 8 to 10 degree Celsius). Two things result:Since less theanine is converted to chlorophyll, the tea buds contain higher levels of health enhancing theanine.The tea buds are white in color.After processing, the tea leaves acquire a pale yellowish-green color.
3. Hypolipidemic
Animal experiments indicate that the catechins in tea can lower Total Cholesterol, Free Cholesterol, low-density Lipoprotein Cholesterol, and triglyceride in plasma, at the same time can increase high-density Lipoprotein Cholesterol. Experiments on human body show that there are fruntion of inhibiting platelet aggregation, reduce the incidence of atherosclerosis. Green tea contains flavonols, which is antioxidant, also prevent blood clots and platelet clumps and reduce cardiovascular disease.
4. Slimming
Green tea contains theophylline and caffeine, and by the many ways, it activates protein kinase and triglyceride lipase, to reduce the accumulation of fat cells, giving you a lean body.

5. Anti tooth decay, clear oral malodor
Green tea contains catechins, which can inhibit the cariogenic bacteria, and reduce the plaque and periodontitis. Ttannin, contained in tea, has a bactericidal function, can prevent the food residue to produce bacterias. So it is effective in preventing bad breath.
6. Anti-cancer
Green tea can inhibit some cancers, but its principles are just in the deduction stage. But a lot of tea drinking,can be positive incentive in preventing cancer.



7. Whitening and anti-UV effect
In animal experiments, experts found that the catechins in green tea can resist skin cancer caused by be UV-B.
8.Improve digestion
In recent years, the study showed that green tea helps to improve the indigestion, such as drink a litter green tea , acute diarrhea caused by bacteria can be releived.

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