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The species of Geisha was discovered in 1931 from the Gesha Forest in Ethiopia and sent to the Coffee Institute in Kenya; It was introduced to Uganda and Tanzania in 1936, introduced to Costa Rica in 1953, and Panama was in the 1970s. From the CATIE of Costa Rica to the seeds, Mr. Francesco Serazin of the Dongbaseven Farm, and then began to grow rune coffee. Rare summer coffee beans have a very beautiful blue-green, jade warm texture, Smells like fresh grass, peach, Berry, and the sweet taste of oolong tea, which most coffee beans do not have. It seems that the aroma and taste of this kind of thing are very much to be associated with, but the subtle smell of tea is what we can clearly feel.
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