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Guatemalan coffee, produced in Guatemala. This bean is a bourbon coffee bean. It is one of the more sour varieties. It tastes mellow and slightly wild. It is best used to mix mixed coffee. In the place where the wisdom of the Mayan civilization was conceived, another crystal was conceived; That is Guatemala's coffee Guatemala is located in the centre of the North and South America, and its geographical location is Central America. And ... Guatemala's Antigua coffee not only has a smooth and high hardness, good quality, more rich and sour and sweet perfect combination, plus a slight smoky taste, but also emphasizes its deep and mysterious.
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